Trips

Phone  973.971.3716

To view the Spring 2016 Trips Brochure, click here.


Picasso at the BarnesPicasso at the Barnes  WAIT LIST ONLY
Luncheon at Del Frisco’s Steak House
Thursday, May 5, 2016

This Picasso Exhibition, comprised of about 45 works from American and European museums and private collections, explores the cubist and classical modes in Picasso’s art during the tumultuous years of the First World War. And, of course, the Barnes Foundation invites you to discover its world-class art collection. This renowned collection is accessible like never before in rooms that replicate the intimate layout and unique character of the original Merion galleries. Enjoy the collection with a complimentary audio-guide. Our luncheon will be at Del Frisco’s Double Eagle Steak House. Del Frisco’s was born more than 20 years ago. Since then, their vision has remained the same: to embody the rich tradition of the classic American steakhouse, with impeccable chef-driven cuisine, an extensive award-winning wine list and unparalleled hospitality. The cornerstone of Del Frisco’s menu is aged USDA Prime Beef. A glass of red or white wine is included with your luncheon.

Members: $130/Non-Members: $140

Image: Pablo Picasso (Spanish, 1881 – 1973). Still Life with Compote and Glass, 1914–15. Oil on canvas, 25 x 31″. 1931.087. Columbus Museum of Art, Columbus, OH.



BHHBush-Holley House, Cos Cob, CT  WAIT LIST ONLY
Luncheon at Versailles
Tuesday, May 10, 2016

The Greenwich Historical Society presents the Bush-Holley House. We will enjoy a docent house tour which highlights both its 1700’s colonial era with original furniture and portraits and the 1800’s era which features the Cos Cob Art Colony, the first Impressionistic Art Colony in Connecticut. This art colony (featured the teachings of Childe Hassam, John Twachtman, and J. Alden Weir) played a major role in the development of American Impressionism. These artists taught the characteristics of the French movement utilizing broad brush strokes, vibrant colors, and use of light. This house has an exhibit of some fine examples of this movement. In addition, there is a special exhibit “Maritime in Greenwich” featured in May, by local artists. After our tour of the house and gardens, we will lunch in nearby Greenwich at Versailles, a French bistro, which features a delicious three-course spring menu. Accessibility: This Historical House has several entrance steps and a staircase to the 2nd floor (no elevator.) We need 25 people by April 22, 2016 to run this trip.

Members: $88/Non-Members: $98


Brooklyn BridgeBrooklyn “Noshing” Tour  WAIT LIST ONLY
Thursday, May 19, 2016

Join us for a “Brooklyn Noshing Tour” through Brooklyn, the most populous of the five boroughs. A city of many diverse neighborhoods, we will learn its history. Along the way, we’ll travel through Brooklyn Heights, Dumbo, Brooklyn Bridge Park, BoCoCa and Fulton’s Landing. We will be “noshing” on a variety of snacks as we sample various foods. We will stop for lunch on this tour. This trip will involve getting on and off the coach.

Members: $93/Non-Members: $103


Reeves Reed ArborReeves-Reed Arboretum and Greenwood Gardens
Luncheon at Basilico
Wednesday, June 8, 2016

Celebrate the June Gardens in two nearby historic estates. We start at the Reeves-Reed Arboretum (13.5 acres) in Summit, with a guided walking tour, including the Wiener Colonial Revival House and its arboretum (featuring specimen trees) and rose and herb gardens – a fine example of 20th century landscape architecture. Next, we travel to Millburn, to have a three-course luncheon at the well known Basilico. Lastly, we travel to Greenwood Gardens (28 acres) in Short Hills to the Blanchard Mansion to view its’ amazing surrounding gardens(flowering bushes and roses, plus more,) and to enjoy a guided walking tour. In 2000, the Blanchards established their gardens as non-profit public gardens in the interest of conservation for the public to enjoy. Both garden tours (approximately 45 minutes each) will delight, educate, and enrich us as stewards of nature and the environment. We need 25 people by May 20, 2016 to run this trip. Please make your entrée selection on the reservation form.

Penne in Vodka with Peas and Mushrooms – Salmon with Grilled Veggies – Chicken with Roasted Peppers

Members $100/Non-Members: $110